200g jar
 Miso paste in collaboration with La Plantation, producer and exporter of quality spices, located in Kampot.
 We wanted to create a limited-quantity version for the holidays, based around their cinnamon and turmeric, for a baking version.
 I added flower pollen for a fresh and fruity touch.

 Use it in your pastries, brioches, breads, drinks, and also in your spicy savory dishes such as tagine. It's a real plus for more flavorful cooking.