250ml bottle
This product is the meeting of two not-so-distant worlds: cheese and koji.
It was by using the whey from the production of mozzarella di buffala in the NANINA workshops, with rice koji and salt, that I created this product through fermentation.
This time nothing comparable.
The same color as soy sauce, the same smell as aged Parmesan. But the comparisons end there.
What happens in the mouth is both incredibly good and simply complex.I invite you to come and discover this new product.
Whey garum
€25.00Price
Sales Tax Included
Made from buffalo whey, rice koji and sea salt.
Unpasteurized product, preferably kept cool (+3°C) . However, it can be stored completely at room temperature.
Keep for one year.
Allergens: lactose , possible traces of soy, lupin and gluten .