200g glass jar,
Or per kg (in vacuum-packed pouch)
New entry in my range of "traditional" miso.
It is one of my various lockdown trials and its profile had the merit of being new and bringing a new color to my palette of flavors.
A miso with more bitter notes, with an aromatic palette close to raw cocoa.It will pair perfectly with any of your preparations.
Red bean miso
€9.50Price
Sales Tax Included
Made from organic products only (Camargue PGI rice and red bean from the Vivien d'Anjou farm), sea salt and aspergillus orizae.
Miso must be kept cool (+3°) upon receipt .
Unpasteurized, this is a product that will continue to mature slowly if stored under the conditions mentioned above.
Keep for one year.
Allergens: lupin , possible traces of gluten and soy .